Vermont Compost

We use the broadest range of appropriate ingredients to support bio-diversity. Using a “multi-manurial” suite of excreta—cow, horse, donkey, mule, chicken, and worm manures—as well as community food residuals, bedding hay, spoiled silage, and hardwood bark, we move towards imitating the complexity of successful natural systems. We make our compost on native soil surfaces amended to optimize the compost process and intended to return to tillage in the enhanced form if and when the need for the compost making diminishes or ends.